This project was about “Redefining” a grocery store.
I created the brand, floor-plan, app and website design for this potential business. Below is the the overall concept.
Savor is a bar, restaurant and grocery store that creates a warm and inviting environment allowing clients to shop and socialize while feeling comfortable. Most grocery stores focus on function without paying attention to social interactions and overall experience. They are generically white and simple with the basic function of get in and out. The store/restaurant that I am creating is all about shopping, cooking, learning, and socializing. The interior has four sections that are the sampling and cooking station, the dining area, grocery store, and bar.
Savor’s goal is to create a social atmosphere that is both utilitarian and specialized. It is a store that has multiple purposes that give customers a chance to learn new dishes while mingling with others.
The grocery store has five long aisles that allow for multiple products to be stored and displayed. There are four produce stands that display out local fruits and veggies. Near the main entrance on the right there is a liquor room that holds regular and specialty drinks. On the left of the main entrance there is a room that holds our new featured items, class ingredients, and more specialty products that Savor believes should stand out from the main grocery area.
The café features a curved bar and multiple seating areas that can be used for general and class purposes. During classes the bar is used for drink tasting that is paired with the dining experience of the month. Depending on what class is being taught the drink selection can change from wine, to beer, to different teas.
A large room at the back is used for the cooking classes. Customers are encouraged to do a tasting of prepared drinks at the bar before food preparation. There are four main cooking stations that clients stand around while being taught the classes lessons. The tables are curved making it easier for the customer to look at what the instructor is doing. For convenience of preparation and cooking the worktables have a stove and oven built into them. Once the food is prepared customers can choose to sit in the cooking room or the bar area.